| Metric | Q3'25 | Q4'25 | Change |
|---|---|---|---|
| Total Sales | $3.2B (+6.0% YoY in Q3) | $3.3B (+10.6% YoY) | +460 bps acceleration |
| Same-Store Sales | 0.7% (+0.9% industry avg) | 4.6% (+3.0% industry avg) | +390 bps acceleration vs tough weather comp |
| Adjusted EPS | $2.80 (+6.9% YoY) | $2.98 (+12.5% YoY) | +550 bps earnings growth acceleration |
| Restaurant-level EBITDA | 21.1% (+50 bps YoY) | 21.6% (+50 bps YoY) | Steady margin expansion maintained |
| Olive Garden SSS | 0.6% (outperformed industry +180 bps in Jan) | 6.9% (outperformed industry +390 bps) | +630 bps acceleration, crushing comps |
| LongHorn SSS | 2.6% (5% weather-adjusted) | 6.7% (+370 bps vs industry) | +410 bps reported acceleration |
| Fine Dining SSS | -0.8% (sequential improvement) | Negative for quarter | Still struggling despite easier holiday comps |
| New Restaurant Openings | 40 net new restaurants YTD | 60-65 planned for FY26 | +50-62% growth in development pace |
| Commodity Inflation | <0.5% (Q3) | ~1.5% (Q4), 2.5% expected FY26 | Sharp uptick, especially chicken/seafood |
| Total Labor Inflation | ~3.5% | ~3.5%, expect same FY26 | Stable at manageable levels |
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