| Metric | Q2'25 | Q3'25 | Change |
|---|---|---|---|
| Same-Shack Sales Growth | 1.8% (vs 4.0% prior year with 7% pricing) | 4.9% (with only 2% pricing) | +310 bps acceleration with better composition |
| Traffic Growth | -0.7% (improving through quarter) | +1.3% (positive all months) | +200 bps improvement, first positive traffic quarter in over a year |
| Restaurant Level Profit Margin | 23.9% (+190 bps YoY) | 22.8% (+180 bps YoY) | -110 bps QoQ but still strong YoY gains |
| Food & Paper Costs % of Sales | 28.2% (+40 bps YoY) | 29.3% (+110 bps YoY) | +110 bps pressure from mid-teens beef inflation |
| Labor % of Sales | 25.7% (-270 bps YoY) | 24.9% (-310 bps YoY) | -80 bps QoQ, -310 bps YoY - labor model hitting stride |
| Average Weekly Sales | $78,000 | $78,000 | Flat QoQ, +2.6% YoY |
| Total Revenue | $356.5M (+12.4% YoY) | $367.4M (+15.9% YoY) | +360 bps revenue growth acceleration |
| Adjusted EBITDA | $58.9M (+24.8% YoY, 16.5% margin) | $54.1M (+18.2% YoY, 14.7% margin) | +18% growth but margin compressed 180 bps QoQ |
| G&A % of Revenue | 11.7% of revenue | 12.1% (+24.3% YoY) | Stepped up marketing spend hitting margins |
| Operating Cash Flow | $65M (+21% YoY) | $63M (+50% YoY) | Strong cash generation despite margin pressure |
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